...a filter, brewer, device, thingie that lets you brew anywhere. Made from a fine stainless mesh and FDA approved silicone, it separates out grounds from water, leaving you with great coffee.
Steep and Pour
Steep: 4:00, then a slow steady pour through obrew.
- A medium grind works best.
- 2 scoops coffee to 8 oz of water. That's a 15:1 brewing ratio for those scientifically inclined.
- 4:00 steep
- A slow pour through obrew after the steep